Chiller for the butcher shop
I own a butcher shop that sits on my substantial ranch, but i can have fresh beef, pork plus chicken for my patrons if they want to option it up in person.
I also have inspected getting trucks, refrigeration device plus shipping materials so I can take online orders now too, business is booming plus I have needed to add to my small butcher shop, however my shop used to be a single room where I relied on multiple A/C devices plus ice chests, then now with so multiple orders coming in plus needing to go out on the trucks, I need more square footage.
I had to contact a builder to create a butcher shop that was near my many pets so that the process would be easier. I also had particular layout requirements, since I was such a picky customer, my building cost a mint. I additionally needed water plus electricity hooked up; When it came time for cooling, I was a bit narrow for funds. I knew I needed a chiller method in order to keep my meats fresh, and the concern was a downpayment on a chiller was going to split the bank. I didn’t want to take out a loan when I just expanded my business. What if everything went south? It seemed risky to buy a brand current air cooled chiller. So instead I found a temporary chiller rental contractor that was able to hook myself and others up. I got a slightly used chiller method that works just perfect for me. I pay a small rental fee each week that I have it. It is such a minimal cost plus it has saved myself and others a bunch, once my contractor looks strong I will actually purchase the chiller that I need.