Chiller for the butcher shop
I own a butcher shop that sits on our big ranch.
I can have fresh beef, pork & chicken for our patrons if they want to option it up in person.
I also have ran tests on getting trucks, refrigeration component & shipping materials so I can take online orders now too… Business is booming & I have needed to add to our small butcher shop; My shop used to be a single room where I relied on many A/C devices & ice chests… Now with so many orders coming in & needing to go out on the trucks, I need more square footage. I had to contact a builder to create a butcher shop that was near our many critters so that the process would be easier. I also had particular layout requirements, since I was such a picky customer, our building cost a mint. I additionally needed water & electricity hooked up, when it came time for cooling, I was a bit slim for funds. I knew I needed a chiller system in order to keep our meats fresh! The problem was a downpayment on a chiller was going to cut the bank. I didn’t want to take out a loan when I just expanded our business. What if everything went south? It seemed risky to buy a brand current air cooled chiller. So instead I found a temporary chiller rental business that was able to hook me up. I got a slightly used chiller system that works just perfect for me. I pay a small rental fee each month that I have it. It is such a minimal cost & it has saved me a bunch, then once our business looks strong I will easily purchase the chiller that I need.