Just don’t understand the Heating, Ventilation, and A/C in that steakhouse
She was clearly ashamed to confess that the Heating, Ventilation, and A/C device was running non stop as it was
I can’t speak for anyone else however 1 of the toughest sacrifices during the pandemic for myself and others was dining out. While the two of us stuck close to the Heating, Ventilation, and A/C safety and security of home during the worst of the pandemic, the two of us didn’t eat out once. Sure, there were times where the two of us got some sort of take out. But that’s not anywhere close to enjoying a evening out at a wonderful steakhouse. Instead, the two of us stayed inside our own heating and cooling comfort and missed our date evenings. My spouse and I both are sort of amatuer foodies. This is something that we’ve shared for the entirety of our relationship. So once the two of us were vaccinated, the first thing the two of us did was go out to eat. And the two of us chose a steakhouse that was current to us. I have to say that the two of us were so excited to be dining out that the two of us must have been just vibrating. The people I was with and I were so enthused to be able to have a wonderful dining experience again. But wow, that long sought after dining experienced was simply ruined by bad Heating, Ventilation, and A/C equipment. The people I was with and I were seated sort of in the middle of the family room and instantly, the two of us were both quite warm. I asked the manager if they could lower the control device setting as the two of us needed more a/c. She was clearly ashamed to confess that the Heating, Ventilation, and A/C device was running non stop as it was. I was sort of shocked and puzzled by this. I mean who does that? Quality Heating, Ventilation, and A/C device is sort of a fundamental basic when it comes to running a steakhouse right?